ISFA is International Symposium on Food and Agro-biodiversity which is sponsored by Faculty of Animal and Agricultural Sciences, Diponegoro University and supported by Indonesian Food Technologists.
ISFA 2017 will be held in Semarang, Central Java, Indonesia on Tuesday-Wednesday, September 26–27, 2017 and will focus on theme “Developing Sustainable Agriculture and Food Production“.
ISFA 2017 is the second symposium and continuation of the success of the first ISFA in 2014. The previous symposium which focused on the topic “Managing Biosafety and Biodiversity of Food from Local to Global Industries” has attracted more than 120 qualified participants as oral presenters and posters.
The current topic of “Developing Sustainable Agriculture and Food Production” is chosen since a strong yet sustainable agriculture and food production is essential to fulfill the increasing demand of food supply due to the ever-increasing population.
The current symposium would be the place for experts in sustainable agriculture and food production to share the recent discoveries and advances in this field.
All participants will be challenged to publish their research on agriculture at this symposium and the properly presented manuscript will be encouraged to be published in the Scopus-indexed proceedings:IOP Conference Series: Earth and Environmental Sciences (EES)
All correspondence should be submitted by email to email@example.com and full information and registration about this symposium is available at http://isfa.ift.or.id.